Menu
The Cold Indulgence Bar:
Smoked salmon with classic accompaniments, lemon-poached shrimp with spicy cocktail sauce, a beautifully curated charcuterie and cheese spread, fresh heirloom tomato salad, kale & quinoa salad, and vibrant assorted veggies.
Carved to Crave:
Alberta-grown beef brisket carved to order, served with house BBQ, spicy chipotle, Carolina gold, and cherry BBQ sauces, paired with comforting sides like cornbread, potato salad, and classic coleslaw.
Pasta Worth Falling For:
Choose from luxurious lobster ravioli finished with shellfish reduction and sage, or pillowy potato gnocchi tossed in spicy arrabbiata with confit tomatoes.
Hearty Buffet Favourites:
A warming selection including chicken tikka masala, quinoa & chickpea pilaf, adobo rice pilaf, Cajun-seasoned vegetables, oven-roasted potato medley, and assorted rolls with butter.
Sweet Finale:
A decadent dessert spread featuring sticky toffee pudding, assorted cheesecakes, exotic mousse cakes, and a flowing chocolate fountain with fresh fruit for dipping.