- 5:00 PM - 9:00 PM
- Gathering Circle
Cooking with Earth & Stones
Cree Chef Shane Chartrand and local Knowledge Keepers lead a demo about how to cook alongside the Land, in the Earth, and with Ancestor Rocks.
The Land nourishes us, through medicines of plants, roots, animals, and water.
Earth ovens and rock cooking have been used to cook for thousands of years, from bison and rabbit to fish and root vegetables, this method both retains and adds valuable nutrients, adds flavour, and brings together community.
Chef will be cooking throughout the evening with tastings happening throughout. This is a very informal workshop, based on relationality and connecting with Land and food.
-this workshop will happen outside, there will be heaters, but please dress for the weather.
-bring a blanket or chair to sit on.
-set menu, dietary restrictions cannot be accommodated.
-not vegetarian
Cost: $30/person (for the cooking demo & tasting)
**Limited Spots Available
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