Meet the Chef
Each station is led by Chef Faizal Abdul Majeed, whose experience spans kitchens from the Middle East to Southeast Asia. His globally inspired menu is designed to surprise, delight, and ignite your curiosity—one bite at a time.
AUGUST 20 | 5:30 PM
AN EXCLUSIVE TASTE OF SCIENCE
Where flavour sparks wonder.
Step into a night where the science of food takes centre plate. Hosted in collaboration with Culinaire Magazine, this exclusive, after-hours experience invites you to explore the intersection of taste, culture, and curiosity, through the lens of BANQUET, the immersive touring exhibition that explores the science of food through all five senses.
Begin the evening with a welcome drink and amuse-bouche, followed by private access to the exhibition. Then make your way through five interactive food stations, each one a fusion of culinary craft, global flavour, and scientific storytelling.
Sip and Science
Each dish is paired with a complementary wine selection by Linda Garson, Editor-in-Chief of Culinaire Magazine, known for her deep knowledge and palate. A cash bar will also feature a curated menu of wines, craft beers, and a signature Spark cocktail created just for the night.
What’s on the Menu?
A culinary journey through five BANQUET-inspired stations
Station 1: Pacific Fresh
Ahi tuna poke with sushi rice and assorted toppings (GF, DF)
Station 2: Garden & Graze
Smoked duck slaw (GF, DF), Caprese salad (GF), International cheese and charcuterie board
Station 3: Spice Trail
Tandoori chicken tikka skewers, mango chutney, rice pilaf (GF, DF)
Station 4: Smoke & Comfort
Whisky BBQ brisket (GF, DF), red potato mash (GF, V), cauliflower bake (V)
Station 5: Sweet Finale
Live halo-halo station (GF), crème brûlée, cheesecakes, tiramisu
Tickets: $125
Plus tax and gratuity
Your ticket includes:
- A welcome drink and amuse-bouche to start the evening
- Private, after-hours access to the BANQUET exhibition
- A culinary journey through five BANQUET-inspired stations
- Expert wine pairings selected by Linda Garson
- A night of culinary creativity and scientific discovery
Proceeds support TELUS Spark’s science programming, helping spark the next generation of changemakers.
BANQUET
Pull up a chair, TELUS Spark presents Banquet! This immersive exhibition explores the science and joy of food through all five senses, blending cooking, culture, and creativity into an experience worth savoring.
Learn More